Mushroom Coconut Gravy

Ingredients:

Button Mushroom - 1 pack

Onion - 1

 Tomatoes - 2 (Ripe)

Curry leaves - 1 sprig

Ginger garlic paste - 2 tspn

cloves - 2

cinammon stick - 1 inch

Fennel seeds - 1/2 tspn

Red chilli powder - 11/2(1.5)tspn

Coriander powder - 1/2 tspn

Turmeric powder - 1/4 tspn

Coconut Milk - 1/2 tin ,can also substitute with Coconut paste -2 tspn

salt - to taste

oil - 2 Tbspn

Method:

  In a pan,Heat 1 tspn of oil and fry the curry leaves and mushrooms for 2 mins and keep it a aside.

  In a second pan,Heat the remaining oil and fry the Cinammon stick,fennel seeds,cloves.

Add the onion,ginger garlic paste and fry till it turns golden brown,and add the tomatoes.

Now add the masala powders(Red chilli powder,Coriander powder,Turmeric powder) andfried Mushroom and let it cook for 3mins

Atlast add the coconut milk and bring it boil for upto 6mins. 

Can go with Chappathi's ,Rice.