Pittu

Ingredients:

Moong dhal - 3/4cup

Channa dhal - 1/4cup

Seasoning:

Oil - 2 tspn

Sour Yogurt - 100ml

Mustard Seeds - 1tspn

Curry leaves - 1 sprig

Green chilli paste/sauce - 1 tspn or to taste

Shredded coconut - 2 Tb spn

Method:

Soak the dhals for 1hr and grind it coresly.

Steam the Ground dhal paste like Idly and cool it.

Take a Microwaveable bowl,put all the seasoning items(oil,m.seeds,c.leaves,coconut,g.chilli paste,Yogurt) and keep it for 3mins in high power(900 watts)

Now grind the steamed Idly corsely and mix it with the seasoning and again keep it in a Microwave for 3mins.

Serve plain or with Coconut chutney for Breakfast or Evening Snack.