Green Moong/Whole Moong Curry

Ingredients:

 

Whole Moong/Green Dhal -100gms

Garlic - 2pods

  Ginger - 1inch,Chopped(Optional)

Green Chillies - 3,Slit

Red chillies - 2 

Onion - 1 small

Curry leaves - 1sprig

Tamarind water - 3tspn

Turmeric powder - 1/4tspn

Salt- to taste

Tomato - 1 ripped

Hing - 1 pinch

Jeera/Cumin seeds - 1tspn

Coriander seeds - 1/2tspn

Coriander leaves - a handful,for Garnishing.

Garam Masala - 1/2tspn(Optional)

Cream - 2tspn(Optional)

Method:

Wash the Moong and pressure cook it with required water upto 3 whistle.

Heat the oil in a Pan and add Jeera,Garlic,Curry leaves,Hing,Coriander seeds, Green chillies,Red chillies and fry for 30sec.

Add Onion and fry until it gets transulate,then add Tomatoes,Turmeric powder and fry till it leaves water

Now add the cooked Moong and bring it to boil for 2mins,then finally spread Garam Masala and Cream on it.

Garnish with fresh Coriander leaves and Curry leaves.

Serve hot with Roti's,Rice..