Gobi Manchurian

Ingredients:

Gobi/Cauliflower - 1 medium,cut into small flourets

Garlic - 2 cloves,nicely chopped

Onion - 1/4 medium,nicely chopped

Green chillies - 2,nicely chopped(Optional)

Tomato Ketchup - 4Tbspn

Red chilli sauce - 2 tspn/to taste

Soy sauce - 3tspn

Corn Starch/Corn flour - 2tspn

Green Onions/Spring onions - 2,nicely chopped

Oil - 2tspn

Salt - to taste

For Batter,to shallow fry:

Corn Starch/Corn flour - 1/4cup
All purpose flour/Maida - 1/4cup+2 tspn
Pepper powder - 3tspn
Garam masala - 1tspn(Optional)
Curry Powder - 1tspn(Optional)
Salt- to taste
Water - as req.
Oil - as req for Shallow fry

Method:

Boil the water and pour it on the Gobi and leave it for 2mins and drain the water.
Make the batter by adding all the items given for(Corn starch,Maida,Pepper powder,G.Masala,Curry powder,salt,water)

Coat the flourets with batter and shallow fry till it gets golden brown and keep aside.
Heat the oil in a pan,add the chopped Garlic,G.chillies,Onions and fry till it leaves the raw smell.
Add the Ketchup,soy sauce,Red chilli sauce,salt and fry for 1min
Add some water and the Corn starch to get the sauce thicker and make sure there is no lumps and toss for 2mins.
Now add the Gobi into it and fry for 30sec.
Garnish with chopped Onions and spring onions.

Serve hot with Fried Rice,Chappathi's..

Note: The batter for shallow fry can be according to your taste,can also add the Masala powders whatever you like.

You can also have the shallow fried gobi for Appetizer as Gobi 65.