Mint Squash/ Pudina squash

Ingredients:

Mint - 1 cup / 200gms

Water - 200ml

Sugar - 200gms

Citric Acid  - 1/2 tspn

Salt - a pinch

Method:

Wash the Mint leaves, dry it in a Paper towel and transfer to the storage bowl.

Now Take a Microwaveable bowl and Mix the Water,Sugar,Citric acid,salt together and keep it in a Microwave for 4mins(stir in 2mins) to make a Syrup.

Now pour the Syrup into the Mint and close it.

Can serve after 1 hr with 1:2 ratio water.

Note: can store in the Refridgerator for upto 1week.

Can also make this syrup in Gas-Stove using the same Method.

This method can be used for various fruits in different Measurements.

Here are the Fruit ratio with the same measurement of the other ingredients:

Pomegranate,Black grapes,pineapple,Mangoes - 1cup

Watermelon,Apple,Orange - 11/2 cup

Ginger - 1/2cup