Dhokla - Sooji

Ingredients:

Sooji/Rava/Semolina - 2cups

Oil - 2tspn

Yogurt - 1cup

Turmeric powder - 1/4tspn

Salt - to taste

Water - 1cup

Ginger - 1 inch finely chopped/paste

ENO fruit salt - 2tspn

Seasoning:

Oil - 2 tspn

Green chillies - 3 slit-deseeded

Curry leaves - 1 sprig

Coriander leaves - a handful

Method:

Take a bowl,put the sooji,oil and mix it without any lumps

Add the curd,salt,Ginger,Turmeric powder,water and Mix it well and leave it for 30mins

Now add the ENO fruit salt to the Mixture and steam the batter in the large broad plate for 15-20mins

Now Heat the oil in a pan for Seasoning,add the mustard seeds and let it splutter

Add the seasoning items(G.chillies,Curry leaves) into it and pour it on the Dhokla with coriander leaves.

Serve hot with Mint Chutney for Breakfast or Evening snack.