Arisi paruppu Sadham

Ingredients:

Rice - 1 cup

Toor Dhal - 1/4 cup

Lima beans - 1/4 cup

Water - 4 cups 

Turmeric powder - 1/2 tspn

salt - to taste

Oil - 1 Tb spn

Ghee - 1 tspn

Seasoning:

Mustard seeds - 1 tspn

Curry leaves  -1 sprig

Red chillies - 4(Cut into half)

Garlic - 4 (Thin slices) 

Onion - 1/4 (Chopped)- Optional

Method:

Soak the Rice and Dhal together for 30mins.

In a Pressure cooker,pour the oil, ghee and add the seasoning items(Mustard,curry leaves,Garlic,R.chillies,Onion)

Add the Soaked Rice, Dhal,Turmeric powder and salt.

Now pressure cook it upto 2 whistle.

You can serve this with Yogurt,curries or pickle.