Thai Curry - Simple & Easy

Ingredients:

 Oil - 1 Tb spn

  Onion - 1 (medium size) 

 Red Pepper - 1

 Spring Onions - 4

 Curry leaves - 2sprigs

 Soy Sauce - 1 tspn

 Coconut Milk - 1 Tin

 Chicken - 300gms (Boneless)

 Salt - to taste

 Water - 1 cup

 To Grind:

 

Red Chillies - 5

Baby Shallots - 6

Garlic -7

Ginger - 1 inch

 Lime ring - 1 inch

Lime Juice - from 1 whole lime

Coriander leaves - 6 / a hand full

Turmeric powder - 1 tspn

Red chilly Powder - 1 tspn

Coriander Powder - 1 Tbspn

 Cumin Powder - 1 Tbspn

Sugar  -1 tspn (Optional)

Method : 

1.In a pan, heat the oil & add Onion,Spring Onions,Red Pepper,Curry leaves and leave it for 2 mins

2.Add the ground Masala and fry for 3mins 

3.Now Add the Boneless Chicken into mixture and fry for 2 mins

4.Finally Add the Coconut Milk & salt and close the pan till the Chicken is done or 10mins in Medium flame.

Delicious Thai Curry is Ready!!!!! 

U can serve this with White Jasmine Rice or Fried Rice.

Note: Vegetarians can use veggies like carrot and beans instead of Chicken.