Khus Khus/Poppy seeds - 1cup/200gms
Sugar - 11/2cup
Milk - 3cups
Ghee - 2-3 tspn
Method:
Wash the Kush kush,Grind it with 11/2cup milk in a core level
Take a Microwaveable bowl,Mix the Ground paste with Sugar and the remaining milk and keep it for 40mins in a opened bowl.
Stir every 5mins and finely add the ghee.
Serve hot or cool.
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