Broad Beans fry

Ingredients:

Avaraikai/Indian Beans - 150gms

Onion - 1/2 medium

Hing - a pinch

Red chilli powder - 1 tspn

Turmeric powder - 1/4 tspn

shredded Coconut  - 3 or 4 tspn

salt - to taste

water - as req.

Oil - 1 tspn

Seasoning:

Mustard seeds - 1tspn

Channa dhal  -1 tspn

Urad dhal  - 1 tspn

Curry leaves -  1 sprig

Method:

Heat the oil in a pan and add the seasoning items(Mustard,dhals,curry leaves)

Once the mustard seeds start spluttering and the dhal turns brown, add the chopped onion and the Hing

Fry for a min and add the chopped B.beans and leave it for couple of mins to fry

Now add the Red chilli powder, Turmeric powder,water and close with the lid until the beans are done

Finally add the shredded coconut and fry until it becomes dry.