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Ingredients:
Coconut - 1 cup /150gms
Red chillies - 6
Channa dhal - 2 tspn
Urad dhal - 2 tspn
Garlic - 2 pods
Tamarind - 1/4 round lime size or Thick Paste - 1/2 tspn
Salt - to taste
Water - as req
Oil - 1 tspn
Method:
Heat the Oil in a pan and add the dhals,fry until it turns brown
Add R.chillies,garlic and fry for a min
Now add the Coconut, fry until it turns brown or until it leaves a nice aroma
Cool the stuff and grind it with tamarind.
Serve with White Rice.
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