Wednesday, November 5, 2008

Coconut Chutney - Rice


Ingredients:

Coconut - 1 cup /150gms
Red chillies - 6
Channa dhal - 2 tspn
Urad dhal - 2 tspn
Garlic - 2 pods 
Tamarind - 1/4 round lime size or Thick Paste - 1/2 tspn
Salt - to taste
Water - as req
Oil - 1 tspn

Method:

Heat the Oil in a pan and add the dhals,fry until it turns brown
Add R.chillies,garlic and fry for a min
Now add the Coconut, fry until it turns brown or until it leaves a nice aroma
Cool the stuff and grind it with tamarind.

Serve with White Rice.





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