Panner Butter Masala

Ingredients:

Panner - 200gms

Water - 1cup

Onion - 500gms-length wise

Tomatoes - 500gms(Cut into half)

Cashewnut - 50gms

Cardamom - 2

Cinnamon - 1inch

Cloves - 3

Butter - 2tspn

Ginger garlic paste - 2 tspn

Red chilli powder - 1tspn

Coriander powder - 1/2tspn

Sugar - 1/2tspn (optional)

 Salt - to taste

Cumin powder - 1/2tspn(Optional)

Fennugreek/Methi powder - 1/2tspn(Optional)

 

Method:

Boil the Water for 1min and pour it on the Panner and keep closed for 10mins

Take the Tomatoes and pour 50ml of water and keep for 5mins in the Microwave

In a seperate Bowl,Put the oil and onions and keep for 4mins

Now Add the Onions,Tomatoes(remove the skin) and Cashewnuts and grind it to a fine paste.

In a seperate Bowl,Add the half Butter,Cardamom,cloves,cinnamon,ginger garlic paste and keep for 30secs

Add Red chilli powder,coriander powder and keep it for 30 secs

Now Add the Ground paste with sugar and keep it for 10mins in a closed bowl,take out and stir every 5mins.

Add Panner,salt,Butter and keep for 5mins in opened bowl.

Finally roast the cumin powder and methi powder and sprinkle on the dish.

Serve hot with Roti's,Chappathi's..