Brinjal Curry

Ingredients:

Brinjal - 200gms / 5-6 large,cut into 4 pieces

Onion - 1 medium

Curry leaves - 1sprig

Mustard Seeds - 1tspn

Channa Dhal - 2tspn

Urad Dhal - 1tspn

Sambar powder - 2tspn ,can substitute with 1/2tspn R.chilli powder and 11/2tspn Coriander Powder

Turmeric powders - 1/4tspn

Water - 2tbspn

Hing - a pinch

Salt - to taste

Oil - as req

To Grind:(Corsley)

Grated Coconut - 2tbspn

Fennal seeds - 1tspn

Method:

Heat the oil in a Pan,let the Mustard seeds pop up

Add the channa Dhal,urad dhal,curry leaves,Hing and fry for 2mins

Add the onions and fry till it becomes light brown and add the Brinjal and close with a lid for 2mins

Toss it often and add the Masala Powders(Turmeric,Sambar powder),salt and close it for 1min

Finally add the Ground Paste,water and Mix it well.

Serve hot with Curd Rice,Chappathi's

Note:For the thinner Curry add 2 more spoons of Water.