Chicken Cutlet

Ingredients:

Ground Chicken - 1 pound

Veggies - 1 cup,I used Shreded and Steam-Filtered Carrot,Potato,beans.

Red chilli powder - 1tspn

Coriander powder - 2tspn

Garam Masala - 1/2tspn

Chicken masala - 1/2tspn(optional)

Maida/All purpose Flour - 2tbspn

Water - 4tbspn

Bread Crumbs - 11/2cup,I used Flavoured

Salt - to taste

Oil - for Shallow fry

Method:

  Mix all the Masala powders with salt to the Chicken and keep a side for 20-30mins

Now Add the Veggies and 1/2 cup Bread crumbs to the Ground Chicken and Mix it well

Make the Maida into a thin Batter using the water

Design the Chicken into your favourite Shape 

First Dip it into the Maida Batter and immedietly scroll it into the Bread crambs.

Heat the oil in a pan for Shallow fry,and drop the Chicken shapes one by one into the oil

Toss it often ,Remove it from the oil once it becomes brown.

Enjoy this with Tomato Ketchup or any chutnies.

Note: Those who are in diet/avoid fried items can make this Recipe using the Skillet instead Shallow fry.