Curry leaves Rice/Karuvepillai Satham

Do you have left over rice???Dont feel its getting waste,store it in the Refridgerator and use it for this simple and Delicious lunch for the Next day.

Ingredients:

Curry leaves - 7+1sprigs

Cooked Rice - 1/2 cup

Red Chillies - 2 or to taste

Hing - a pinch

Channa Dhal - 1+2 tspn

Urad Dhal - 2 tspn

Black Bell pepper - 1/4 tspn

Grated Coconut - 1 tspn

Mustard seeds - 1tspn

Salt- to taste

Oil - 2 tspn or as required

Method:

Roast and Grind the Curry leaves,Black bell pepper,Channa dhal,Urad dhal,Hing and Red Chillies to a fine/Corsley paste

Heat the oil in a pan and let the Mustard seeds pop and add Channa,Urad dhal,Curry leaves and fry until the dhal becomes light brown

Add the Ground Paste, Salt and the Cooked rice and toss well.

Garnish with Red chilli flakes and fresh curry leaves.

Enjoy with Papads,Potato Chips.