Drumstick Sambar

Ingredients:

Drumstick - 2,large -I used Frozen,1 cup

Onion - 1,medium - also substitute with Shallots - 1/2cup 

Sambar Powder - 1tbspn

Coriander Powder - 2tbspn

Salt - to taste

Tamarind Paste - 1/4tspn(Mix with 1/4 cup water)

To Pressure Cook:

Toor Dhal - 1/2cup

Water - 11/2cup

Turmeric powder - 1/4tspn

Castrol oil - 1tspn (Not more than that),this will make the Dhal thicker.

For Seasoning:

Oil - 3tspn

Mustard seeds - 3/4tspn

Curry leaves  - 2sprigs

Hing  - 1/4tspn

Method:

Pressure cook all together the Dhal,water,turmeric powder,castrol oil for upto 3 whistles

Heat the Oil in a pan for seasoning,and add the items given for it(M.seeds,C.leaves,Hing)

Add Onion and fry till it turns light brown 

Now Add Drumstick, Dry Masala Powders like Sambar powder,Coriander Powder, Salt and Tamarind paste and fry till the raw smell leaves

Finally Add the Cooked Dhal and bring it to a boil,stir occassionally.

Garnish with Chopped Coriander leaves.

Serve hot with White Boiled Rice.