Tomato-Garlic Rasam

Ingredients:

Tamarind Paste - 3 tspn,I Used Tamarind - lemon size,make it to a paste by adding 1/2cup hot water.

Salt -to taste

To Grind :

Tomatoes - 1,Large

Red Chillies - 1

Garlic - 2 Cloves

Curry leaves - 1sprig

Bell Pepper - 1tspn

Jeera/Cumin seeds - 1tspn

Corainder Seeds - 1 tspn

For Seasoning:

Oil - 2tspn

Hing - a pinch

Mustard Seeds - 1tspn

Red Chilli - 1,cut into Half

Garlic - 2 cloves,Coresly Chopped

Curry leaves - 1sprig

Method:

Heat the oil in a pan and add the mustard seeds,hing,Red Chilli,Garlic,C.leaves and simmer the flame

Now add the Ground paste and fry till it leaves out the raw smell

Add the Tamarind water, salt into it and increase into the medium flame and leave it for 3mins

Add the Chopped Coriander leaves before serving.