Coriander Rice

Ingredients:

Corainder leaves - 6+1+1 sprigs

Cooked Rice - 1cup

Channa Dhal - 2+1tspn

Urad dhal - 1tspn

Black bell Pepper - 1/4tspn

Jeera/Cumin - 1/2tspn

Red chillies - 2

Grated Coconut- 2tspn

Mustard Seeds- 1/2 tspn,for seasoning

Salt- to taste

Oil - 2tspn or as req.

Method:

 Dry roast the following ingredients and Grind it. Channa Dhal(2tspn),Pepper,Jeera,Red chillies,Coriander leaves and finally just toss the Grated Coconut.

Heat the oil in a same pan,splutter the Mustard seeds and add Channa dhal,urad dhal,coriander leaves(1sprig) and fry till the dhal becomes light brown.

Now add the Ground masala and fry for 1min and add the Cooked rice and toss until the flavour touches the rice.

Finally Garnish with remaining Coriander leaves.