Beans-Cabbage Poriyal

Ingedients:

Cabbage - 1/2,medium

Beans - 1/2cup,chopped

Onion - 1,medium-Chopped

Sambar powder - 1/2tspn or to taste

Grated Coconut - 1tbspn

For Seasoning:

Oil - 3tspn

Channa dhal - 1tspn

Urad dhal - 1tspn

Curry leaves - 1sprig

Hing - a pinch

Turmeric powder - 1/4tspn

Method:

Heat the Oil in a Pan,add the seasoning item Dhals,C.leaves,Hing,Turmeric powder one by one

Add the Onion and fry till it turns light brown

Now add the Veggies(Cabbage,Beans),Sambar powder,salt,Water and cover it for 2mins and stir it occassionally

Once the Veggies are done,add the Grated Coconut and give it a good mix.

Garnish with Coriander leaves.