Ingredients:
Potatoes - 6,medium
Salt - to taste
Ground Pepper - 1tspn
Sambar Powder - 2 tspn
Coriander Powder - 1tspn
Garam Masala - 1/4tspn
Method:
Preheat the Oven in 400 degree farenhiet
Cut the Potatoes in thinly lenthwise
Mix all the Masala Powders and Salt to it
Spread it in a Oven Tray and drizzle some Olive oil on it
And cook it for 30 mins and let it cook for another 15mins after tossing it.
Leave until it becomes crispy.
Enjoy this with sidedish of Variety Rice or even as snack in evening time.
Karugi Pochu da...
ReplyDeleteI am going to try it tonight
ReplyDeleteSure.
ReplyDelete@ Saravana - Karugi pogala,that shows the crispyness.
ReplyDelete