Egg Curry

Ingredients:

Egg - 3, boiled and slit into 2

Onion - 1,thinly slit

Tomato - 1,Sliced

Curry leaves - 1sprig

Ginger-Garlic paste - 1tspn

Coriander powder - 11/2tspn

Curry powder- 1/2tspn

Sambar powder - 1/2tspn

Garam Masala-1/4tspn

Mustard Seeds - 1/2tspn

Coriander leaves - 1sprig

Coconut Milk - 1tb spn,Thicker

Method:

Heat the oil in a pan,let the Mustard seeds splut,add the Onions,curry leaves,Ginger-garlic paste

Add Tomatoes and fry until it leaves out its water,then add the Masala powders(Coriander,Curry,Sambar powders) and fry for 2mins

Now Add the Coconut milk and bring it to a boil and add the Egg,leave it for 1min

Finally sprinkle Garam Masala and Coriander leaves for Garnishing.