Stuffed Spinach in Chicken

Ingredients:

Chicken Breast - 4,thinly sliced for 4cm - check for it,stuffing should be done
Oil - 1 tbspn
Cheese - 1cup (of your choice),I used Parmesan,Chedder Jack and Mozz

Stuffing:

Spinach - 1 bunch-chopped

Jeera/Cumin seeds - 1tspn

Onion - 1,small-Chopped

Chilli powder - 1/4tspn

Black Pepper - 1/2tspn

Coriander Powder - 1/2tspn

cayenne Pepper - 1/2+1/2 tspn or to taste

salt - to taste

Oil - as req

Salsa:

Tomato - 2,large

Onion - 1,large

Salt - to taste

Oil - as req

Method:

Salsa:

Heat the oil in a Pan,Fry the onions till light brown in color and add the Tomatoes and fry till it leaves out its water,add the salt,cayenne pepper to taste and switch it off and keep aside.

Stuffing Process:

1. Heat the oil in a Pan,fry the Jeera/Cumin and let it pop and add onions,fry till it becomes light brown

2. Add the Spinach and all the dry powders to it and fry till it becomes complete dry

Switch off the stove and divide the stuffs into 4.

3. Now Wash the Chicken and slice it into 2 like a open Book,stuff the spinach fry into the Chicken and roll it,lock it with Tooth stick on both Ends.

4. Do the Same steps for all the 4 slices of Chicken and take a broad Non-stick pan,add the oil and fry the Chicken rolls with salt and pepper seasoning till the Chicken becomes Tender.

5.Now take the oven Roasting Pan (14x10 inch),sprinkle some of the cheese in the bottom of the pan and arrange the Chicken on the top.

6.Spread the Salsa on top of the Chicken and add the remaining Cheese.

7.Bake it until the Cheese melts out.

8.Serve it hot.

Note:

Pre-heat the Oven in 350 degree F for 15mins.