Soup and Chicken Fry

Soup

Soup Ingredients:

Chicken - 2 pounds

Shallots - 10-12

Onion - 1,medium

Tomatoes - 2,medium

Green Chillies - 3

Ginger - 1inch

Garlic - 5cloves

Curry leaves - 1+1 Sprigs

Turmeric powder - 2pinch

Hing - a pinch

Black bell pepper - 1tspn

Cumin/Jeera - 1tspn

Oil - 2tb spn,for frying and for seasoning

Salt- to taste

Method:

Heat the oil in a pan fry the Black pepper,Cumin seeds,Curry leaves,Ginger,Garlic and Shallots till it becomes light brown in color

Let it cool and grind it.

Now Heat the remaining oil in a pan,add the Mustard seeds,Hing and let it splutter then add the Onion,Curry leaves fry for a minute

Then Add the tomatoes,fry till it leaves out the water and add the Half of the Ground masala, Chicken,salt and fry for 3mins

Add 2cups of Water into it and close the lid and cook it for 10mins in medium.

Once the Chicken is Done,Filter the soup and sprinkle the black pepper powder and serve hot.

Garnish with Coriander leaves

Chicken Fry

Ingredients:

Chicken - 2pounds,Take the Filtered Chicken out of the Soup

Cloves- 2

Cinnamon - 1/2inch stick

Bay leaf - 1

Onion - 1,medium

Tomato - 1,large

Curry leaves - 1sprig

Green Chillies - 2,slited

Chicken Masala powder - 2tspn

Ground Masala - Remaining Masala from Soup Version

Salt- to taste(be easy here,though the Chicken Masala will have salt in it)

Oil -  as req.

Method:

Heat the oil in a pan, add the Cloves,Cinnamon,Bay leaf fry till it leaves the aroma

Add the Onion,Curry leaves fry for 2mins,add the Tomatoes fry till it leaves out the water

Now add the Chicken,Ground Masala,Chicken Masala and cover it for 3mins (toss it occassionally)

Garnish with Coriander leaves.

Note:

If you or your kids have running Nose for long time,this Soup is the best.

Add little more pepper while u drink and serve it hot.