Thai Basil Fried Rice

Ingredients:

Cooked Rice - 1 cup

Chicken - 11/2 pound(I used Breast Chicken),that taste good for Thai Dishes or preferably Boneless

Fresh Basil leaves - 1cup

Capsicum/Green pepper - 1/2,thinly sliced

Garlic - 6-7 cloves

Green Chillies - 2 or to taste

Fish Sauce - 2 tspn

Oyster Sauce - 1tspn

Salt - just sprinkle,dont add too much,the Sauce will have salt

Oil - 1tb spn

Dry Red chilly Flakes - 1tspn

Method:

Grind the Garlic and Green chillies coresly

Heat the oil in a Wok,add the Ground paste and just toss it and add the Chicken,fry for 4mins in medium flame or until the chicken becomes tender

Now add the sauces(Fish sauce and Oyster sauce) and Capsicum cook for 1min and add the Cooked Rice, toss it until the flavour touches

Now add the Basil leaves and fry for 1min and switch it off.

Garnish or sprinkle Chilly flakes.

Note:

Instead of Grinding the Garlic and Chillies,if you have Mortar,just give a nice press.