Spicy Potato - Oven Roasted

Ingredients:

Potatoes - 6,medium

Salt - to taste

Ground Pepper - 1tspn

Sambar Powder - 2 tspn

Coriander Powder - 1tspn

Garam Masala - 1/4tspn

Method:

Preheat the Oven in 400 degree farenhiet

Cut the Potatoes in thinly lenthwise

Mix all the Masala Powders and Salt to it

Spread it in a Oven Tray and drizzle some Olive oil on it

And cook it for 30 mins and let it cook for another 15mins after tossing it.

Leave until it becomes crispy.

Enjoy this with sidedish of Variety Rice or even as snack in evening time.

Cauliflower-Broccoli Oven Roast fry

Ingredients:

Cauliflower - 1,florets

Broccoli - 1,florets

Lime - 1,juice

Olive oil  - as req.

Ground Pepper powder - to taste

Salt - to taste

Method:

 Boil the Water with little salt and wash the Cauliflower and Broccoli and drain it

Again wash it with the Cold running water.

Now spread that florets into a oven sheet and sprinkle olive oil,lime juice,salt and pepper.

Pre-heat the oven in 400 degree and Roast this for 30-35mins or until it turns Brown-crispy .

Toss it occassionally.

Enjoy for Appetizer with some dippings.

Soup and Chicken Fry

Soup

Soup Ingredients:

Chicken - 2 pounds

Shallots - 10-12

Onion - 1,medium

Tomatoes - 2,medium

Green Chillies - 3

Ginger - 1inch

Garlic - 5cloves

Curry leaves - 1+1 Sprigs

Turmeric powder - 2pinch

Hing - a pinch

Black bell pepper - 1tspn

Cumin/Jeera - 1tspn

Oil - 2tb spn,for frying and for seasoning

Salt- to taste

Method:

Heat the oil in a pan fry the Black pepper,Cumin seeds,Curry leaves,Ginger,Garlic and Shallots till it becomes light brown in color

Let it cool and grind it.

Now Heat the remaining oil in a pan,add the Mustard seeds,Hing and let it splutter then add the Onion,Curry leaves fry for a minute

Then Add the tomatoes,fry till it leaves out the water and add the Half of the Ground masala, Chicken,salt and fry for 3mins

Add 2cups of Water into it and close the lid and cook it for 10mins in medium.

Once the Chicken is Done,Filter the soup and sprinkle the black pepper powder and serve hot.

Garnish with Coriander leaves

Chicken Fry

Ingredients:

Chicken - 2pounds,Take the Filtered Chicken out of the Soup

Cloves- 2

Cinnamon - 1/2inch stick

Bay leaf - 1

Onion - 1,medium

Tomato - 1,large

Curry leaves - 1sprig

Green Chillies - 2,slited

Chicken Masala powder - 2tspn

Ground Masala - Remaining Masala from Soup Version

Salt- to taste(be easy here,though the Chicken Masala will have salt in it)

Oil -  as req.

Method:

Heat the oil in a pan, add the Cloves,Cinnamon,Bay leaf fry till it leaves the aroma

Add the Onion,Curry leaves fry for 2mins,add the Tomatoes fry till it leaves out the water

Now add the Chicken,Ground Masala,Chicken Masala and cover it for 3mins (toss it occassionally)

Garnish with Coriander leaves.

Note:

If you or your kids have running Nose for long time,this Soup is the best.

Add little more pepper while u drink and serve it hot.

Egg Curry

Ingredients:

Egg - 3, boiled and slit into 2

Onion - 1,thinly slit

Tomato - 1,Sliced

Curry leaves - 1sprig

Ginger-Garlic paste - 1tspn

Coriander powder - 11/2tspn

Curry powder- 1/2tspn

Sambar powder - 1/2tspn

Garam Masala-1/4tspn

Mustard Seeds - 1/2tspn

Coriander leaves - 1sprig

Coconut Milk - 1tb spn,Thicker

Method:

Heat the oil in a pan,let the Mustard seeds splut,add the Onions,curry leaves,Ginger-garlic paste

Add Tomatoes and fry until it leaves out its water,then add the Masala powders(Coriander,Curry,Sambar powders) and fry for 2mins

Now Add the Coconut milk and bring it to a boil and add the Egg,leave it for 1min

Finally sprinkle Garam Masala and Coriander leaves for Garnishing.

Thai Basil Fried Rice

Ingredients:

Cooked Rice - 1 cup

Chicken - 11/2 pound(I used Breast Chicken),that taste good for Thai Dishes or preferably Boneless

Fresh Basil leaves - 1cup

Capsicum/Green pepper - 1/2,thinly sliced

Garlic - 6-7 cloves

Green Chillies - 2 or to taste

Fish Sauce - 2 tspn

Oyster Sauce - 1tspn

Salt - just sprinkle,dont add too much,the Sauce will have salt

Oil - 1tb spn

Dry Red chilly Flakes - 1tspn

Method:

Grind the Garlic and Green chillies coresly

Heat the oil in a Wok,add the Ground paste and just toss it and add the Chicken,fry for 4mins in medium flame or until the chicken becomes tender

Now add the sauces(Fish sauce and Oyster sauce) and Capsicum cook for 1min and add the Cooked Rice, toss it until the flavour touches

Now add the Basil leaves and fry for 1min and switch it off.

Garnish or sprinkle Chilly flakes.

Note:

Instead of Grinding the Garlic and Chillies,if you have Mortar,just give a nice press.

Coriander Rice

Ingredients:

Corainder leaves - 6+1+1 sprigs

Cooked Rice - 1cup

Channa Dhal - 2+1tspn

Urad dhal - 1tspn

Black bell Pepper - 1/4tspn

Jeera/Cumin - 1/2tspn

Red chillies - 2

Grated Coconut- 2tspn

Mustard Seeds- 1/2 tspn,for seasoning

Salt- to taste

Oil - 2tspn or as req.

Method:

 Dry roast the following ingredients and Grind it. Channa Dhal(2tspn),Pepper,Jeera,Red chillies,Coriander leaves and finally just toss the Grated Coconut.

Heat the oil in a same pan,splutter the Mustard seeds and add Channa dhal,urad dhal,coriander leaves(1sprig) and fry till the dhal becomes light brown.

Now add the Ground masala and fry for 1min and add the Cooked rice and toss until the flavour touches the rice.

Finally Garnish with remaining Coriander leaves.