Apple Cake

Ingredients:

All-purpose Flour - 1/2cup,70gms

Sugar - 60gms(5 tbspn)

Apple - 4,peeled,cut into 1/4inch sliced

Butter - 60gms, unsalted,melted

Egg - 3,large

Milk - 1/2cup

Vanilla extract - 1tspn

salt- a pinch

Powdered/Confectioners sugar - 2tbspn

Method:

Pre-heat the Oven in 425 degree F.

In a Sauce pan,Melt half of the butter(30gms),Add the apple slices,sugar(3tbsn) and leave it until the apple becomes tender

Mix all the remaining ingredients in the food processor for the batter.

In a baking pan,pour the Apples in the bottom and the batter on top of the Apples.

Bake for 20mins or until the cake is puffed.

Finally Dust with the powdered/Confectioners sugar

Note:Do not open the oven often until 20mins.