Paella - Spanish Rice

Ingredients:

Chicken - 1 lb

Shrimp - 1 lb

Rice - 1 cup ,preferably long grain Rice

Chicken stock - 2-3 cups,preferably low-sodium and fat free

Onion - 1,chopped

Tomatoes - 2,Chopped

Red Bell Pepper - 11/2,thinly sliced

Frozen peas - 1/2cup

Chilli powder - 1tspn

Turmeric powder - 1/2tspn

Coriander powder -1tspn

Black pepper powder - 1 + 1tspn

Oil & Salt - to taste

Coriander leaves - for garnishing

Method:

1. Heat the oil in a wide skillet

2.Fry the onions until transulent and add the Tomatoes,fry for 1min

3.Add chicken and half salt to it and cover the pan for 2mins

4.Now add the powders ,Bell pepper fry for a min and add the rice,Peas,chicken stock

5.Mix it well and cover and cook until the rice is done

6.In the Meanwhile , Heat the oil in a seperate pan,add the Shrimp and season with salt and pepper ,toss it and cook for 2-3mins.(Do not over cook the shrimp)

7.When the rice is done,mix the cooked shrimp in to the pan and cover it.finally switch off the flame right away.

8.When serving, garnish with remaining pepper and coriander leaves.

Note: Any kind of meat or Sea-food can also include in this rice.