Mushroom Soup

Ingredients:

Mushroom - 3/4 cup ,Washed and Chopped

Onion - 1 small,chopped

Garlic - 4 cloves,chopped

Cumin powder - 1/2 tspn

Dry Oregano - 1/2 tspn

Chilli powder - 1/2 tspn or to taste

Salt & Pepper - to taste

Cream or Milk - 1 cup

Chicken/Vegetable Stock - 1 cup

Oil / Butter - 1 tbspn , I used both

Method:

1.Heat the oil/Butter ,Add the onions and Garlic fry till it turns transparent.

2.Add the Mushrooms and fry for 3mins and add the dry masalas(Cumin,Oregano,Chilli)

3.Cover and cook it for 2mins and add salt & Pepper.

4.Meanwhile heat the Stock and milk in a seperate pan.

5.Once the Mushroom cooks,Blend it with Hand blender or use the Stand Blender to grind it to a smooth paste using the stock.

6.Add the Milk/Cream at last to mix and bring it to a boil once again with a low-flame.

7.Finally add some fried Mushrooms on top of it before serving.

8.Serve with Toasted Bread or Garlic Baguette or even delicious by itself.