Rava Kesari

Ingredients:

Rava/Sooji - 1 cup

Ghee - 1 cup

Sugar - 1.5 cups

Water - 2 cups

Cashew/Almond/Dry Grapes/any nuts - 2 tbspn ,Chopped

Food color - a pinch

Method:

1. Heat a tbspn of Ghee in a pan and Mix in the sooji until it incorporates well and tranfer it to a seperate bowl.

2. Bring the water to a Boil in a Non-Stick pan and add the food color to it.

3. When the water is in rolling boil,Add the sooji and Mix it continuosly without any lumps.

4. When the sooji absorbs all the water,add the sugar and mix it well.

5. Meanwhile,Take a seperate pan,add the remaining Ghee and fry the Nuts and dry grapes,until it turns brown.

6. When the sugar dissolves,add in the fried Nuts and Dry grapes.

7. Enjoy with chopped raw nuts and sprinkle some sugar.