Celery Chutney

Ingredients:

Celery - 1 whole stock
Corainder leaves - 10 sprigs
Cumin seeds - 1tspn
Green/Red chillies - 2 or 3
Garlic - 3 cloves
Ginger - 1 inch
Salt - to taste
Oil - 1+1 tspn or as required

Seasoning:

Mustard seeds - 1 tspn
Urad dhal - 1tspn
Channa dhal - 1 tspn
Curry leaves - 1 sprig
Red Chilli - 1
Hing - a pinch

Method:

1. Heat the oil in a wide pan, fry the cumin seeds,Ginger,Garlic,Chillies, celery and the coriander leaves for 2-3 mins or until tender
2. Once done, let it cool and grind it
3. Again heat the remaining oil in a pan and fry the seasoning ingredients and mix it with the ground paste.

Serve with Dosa, Idly.