Ingredients:
Oil - 1 Tb spn
Onion - 1 (medium size)
Red Pepper - 1
Spring Onions - 4
Curry leaves - 2sprigs
Soy Sauce - 1 tspn
Coconut Milk - 1 Tin
Chicken - 300gms (Boneless)
Salt - to taste
Water - 1 cup
To Grind:
Red Chillies - 5
Baby Shallots - 6
Garlic -7
Ginger - 1 inch
Lime ring - 1 inch
Lime Juice - from 1 whole lime
Coriander leaves - 6 / a hand full
Turmeric powder - 1 tspn
Red chilly Powder - 1 tspn
Coriander Powder - 1 Tbspn
Cumin Powder - 1 Tbspn
Sugar -1 tspn (Optional)
Method :
1.In a pan, heat the oil & add Onion,Spring Onions,Red Pepper,Curry leaves and leave it for 2 mins
2.Add the ground Masala and fry for 3mins
3.Now Add the Boneless Chicken into mixture and fry for 2 mins
4.Finally Add the Coconut Milk & salt and close the pan till the Chicken is done or 10mins in Medium flame.
Delicious Thai Curry is Ready!!!!!
U can serve this with White Jasmine Rice or Fried Rice.
Note: Vegetarians can use veggies like carrot and beans instead of Chicken.
